truRoots Germinated Brown Rice Salad with Soy-Ginger Dressing

Weekly Recipe: 

Servings: 4


1 cup truRoots Germinated Brown Rice

½ cup green beans, cut into ½ inch slices

½ cup shredded carrots (optional)

1/3 cup sliced scallions, white and green parts (about 2 scallions)

2 tablespoons rice vinegar

2 tablespoons tamari or soy sauce

1 ½ tablespoons olive oil

2 teaspoons honey

1½ teaspoons freshly grated peeled ginger

½ teaspoons minced garlic

1/8 teaspoon salt

Prepare truRoots Germinated Brown Rice according to package directions using 1¾ cup water. Transfer rice to bowl and let cool to room temperature. Cook green beans in medium saucepan of boiling water until they are bright green, about 1 minute. Drain and toss in with rice. Add scallions and carrots. Whisk together the rice vinegar, tamari, olive oil, honey, ginger, garlic and salt. Pour dressing over rice and toss and fluff with fork.