Sweet Mustard Dressing

Weekly Recipe: 

1/2 cup extra virgin olive oil

1/4 cup cider vinegar or freshly squeezed lemon juice

1 tablespoon Dijon mustard

2 teaspoons maple syrup or agave nectar

1/2 teaspoon crushed garlic

1/4 teaspoon plus 1/8 teaspoon salt

Dash ground pepper

Put all the ingredients in a blender and process on medium speed until smooth and creamy. Store in a sealed jar in the refrigerator. Sweet Mustard Dressing will keep for one week. Source: Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet