Strawberry Cashew Yogurt

Weekly Recipe: 

1 1/2 cups fresh strawberries (about 12) hulled

1/2 cup soaked cashews

1 tablespoon maple syrup or agave nectar

1 teaspoon freshly squeezed lemon juice

Sliced fresh strawberries, for serving (optional)

Put all the ingredients in a blender and process on medium speed until smooth. Serve with sliced strawberries if desired. Stored in a sealed container in the refrig­erator. Strawberry Cashew Yogurt will keep for three days. Source: Raw Food Made Easy for 1 or 2 People by Jennifer Corn­bleet, images courtesy of Warren Jefferson