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Spicy Sweet Potatoes
August 31st, 2011
2 to 3 lbs sweet potatoes 
1 tablespoon chili powder
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cumin
1. Wash sweet potatoes thoroughly and trim the pointed ends. Slice into wedges.
2. In a bowl, combine sweet potatoes with remaining ingredients and stir until well combined.
3. Spread mixture onto a baking sheet coated with cooking spray. Roast at 500 degrees for 30 to 35 minutes or until crispy tender.
Nutrition info per serving (6): 132 calories; 2.7 g fat; 0.4 g saturated fat; 0 mg cholesterol; 1.7 g protein; 26.4 g carbohydrates; 4.1 g fi ber; 20.7 mg sodium