Simple Saute

1 tablespoon olive oil
1/2 cup onion, diced
1 teaspoon garlic powder
1 teaspoon lemon juice
1/4 cup white wine
1 bunch chard, roughly chopped
Romano cheese

1. In a large skillet, heat olive oil, and sauté onion, garlic powder, and lemon juice for two minutes.

2. Add white wine and chopped chard, and stir until it wilts. Serve warm, sprinkled with shaved Romano cheese.