Sesame Kale Chips
2 bunches of curly kale
1 tablespoon oil (grape seed, coconut, olive, sesame)
1 teaspoon fresh lime or lemon juice
¼ cup sesame seeds
¼ teaspoon sea salt
Preheat oven to 200 degrees Fahrenheit. Line two large baking sheets with parchment paper. Remove stems from kale, tear into large pieces, and place in bowl. Add oil, lime/lemon juice, sesame seeds, and salt; toss with hands to evenly coat. Place an even layer on bottom of baking sheets. Bake for 40-45 minutes, until kale looks “dry.” Remove from oven and let cool on baking sheets for 10-15 minutes. Recipe provided by Amanda Skirp.