Search Articles
Search Recipes
Seoul Chicken Wings
January 1st, 2013
![[title]](http://www.naturalsolutionsmag.com/sites/default/files/imagecache/recipe_image_full/recipe/NS149 Cook's Corner Wings.jpg "[title]")
Weekly Recipe:
NonWeekly
1 lb (about 6 pieces) chicken wings, skinless
Salt and pepper to taste
1/2 tbsp garlic powder
1/4 tbsp ginger powder
3 tbsp Bibigo Korean BBQ sauce, original
1 tbsp vinegar
Toasted white sesame seeds
Season wings with salt and pepper. Mix the garlic and ginger powders and coat the chicken wings with the mixture. In a large bowl, mix Bibigo Korean BBQ Sauce and vinegar and set aside. Cook wings for one hour at 375. In a heated pan, stir-fry fried chicken wings with the sauce (40 seconds to one minute). Sprinkle white sesame seeds as desired. Recipe courtesy of Bibigo.