Seoul Chicken Wings

Weekly Recipe: 
NonWeekly
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1 lb (about 6 pieces) chicken wings, skinless

Salt and pepper to taste

1/2 tbsp garlic powder

1/4 tbsp ginger powder

3 tbsp Bibigo Korean BBQ sauce, original

1 tbsp vinegar

Toasted white sesame seeds

Season wings with salt and pepper. Mix the garlic and ginger powders and coat the chicken wings with the mixture. In a large bowl, mix Bibigo Korean BBQ Sauce and vinegar and set aside. Cook wings for one hour at 375. In a heated pan, stir-fry fried chicken wings with the sauce (40 seconds to one minute). Sprinkle white sesame seeds as desired. Recipe courtesy of Bibigo.