Sautéed Mushrooms with Herbs

Weekly Recipe: 


½ pound mushrooms

1 tablespoon vegetable oil

2 tablespoons butter

1 shallot

1 to 2 tablespoons fresh parsley, chopped

1 tablespoon chopped tarragon or chives

Salt and fresh ground pepper to taste

Heat oil, butter in skillet over medium-high heat. Add mushrooms, salt, and pepper. Sauté for 3 minutes. Raise heat to high and sauté for 2 additional minutes. When liquid has almost evaporated, add shallots and sauté for 1 to 2 more minutes. Add parsley and tarragon or chives. Season to taste.