Sautéed Mushrooms with Herbs
½ pound mushrooms
1 tablespoon vegetable oil
2 tablespoons butter
1 to 2 tablespoons fresh parsley, chopped
1 tablespoon chopped tarragon or chives
Salt and fresh ground pepper to taste
Heat oil, butter in skillet over medium-high heat. Add mushrooms, salt, and pepper. Sauté for 3 minutes. Raise heat to high and sauté for 2 additional minutes. When liquid has almost evaporated, add shallots and sauté for 1 to 2 more minutes. Add parsley and tarragon or chives. Season to taste.