Roasted Red Pepper and Fava Crostini

1 baguette, cut into 1/2-inch slices
Olive oil
1 cup roasted red peppers
3/4 cup fava beans
1 garlic clove

1. Arrange baguette slices on baking sheet, drizzle with olive oil, and bake at 375 degrees for 5 minutes or until golden.
2. In a food processor, pulse roasted red peppers, fava beans, and garlic clove until combined.
3. Spread 1 tablespoon of mixture onto each slice of bread.