Raisin-Raspberry Salad

Weekly Recipe: 


2 cups raspberries

1 apple, cored and diced

1 cup seedless green grapes, halved

1/2 cup celery, thinly sliced

1/2 cup raisins

1/2 cup raspberry yogurt

Garnish with 2 tablespoons sunflower kernels

Combine raspberries, apple, grapes, celery, and raisins in medium bowl. Stir in yogurt until just combined. Cover and refrigerate at least one hour. Recipe courtesy of Sun-Maid, sunmaid.com