Quick Bruschetta for Two

Weekly Recipe: 

1/4 cup quartered cherry tomatoes

2 tbsp 2-percent milk shredded mozzarella cheese

1 tbsp chopped fresh basil

2 tsp shredded parmesan cheese

2 tsp light zesty Italian dressing

2 thin slices French bread (1/4-inch thick each), toasted

Combine tomatoes, basil, cheeses, and Italian dressing. Spoon over toast slices just before serving. Recipe courtesy of Annie Chun.