Quick and Easy Pea Pods

Weekly Recipe: 

1 1/2 pounds pea pods, trimmed

1 large summer squash, peeled and thinly sliced

1 1/2 cups cremini or white mushrooms, sliced

3 tablespoons olive oil

3/4 teaspoon garlic salt

1/4 teaspoon pepper

Coat bottom of large skillet with olive oil and heat to medium. Add pea pods, mushrooms, and squash. Sauté until vegetables are slightly soft.