Pork and Squash "Noodle" Soup
1/2 pound pork tenderloin, thinly sliced and browned
2 garlic cloves, minced
2 teaspoons dark sesame oil
1 tablespoon gingerroot, minced
1/4 cup low-sodium soy sauce
1/4 cup rice vinegar
1 teaspoon red pepper flakes
4 cups chicken broth.
2 cups spaghetti squash, cooked
1/4 cups green onions, sliced
1. In a sauce or stock pan, brown pork tenderloin and minced garlic cloves in dark sesame oil.
2. Add minced gingerroot, low-sodium soy sauce, rice vinegar, red pepper flakes, and chicken broth. Stir in spaghetti squash and green onions. Bring to boil, reduce heat, and simmer until heated through.