2 cups marmalade
2 cups fresh orange juice
3 cups water
1/4 sweet basil, finely chopped
1. In a large saucepan, combine marmalade, orange juice, and water. Bring to a boil, and then reduce heat and simmer until smooth and syrupy.
2. When cool, stir in 1/4 cup finely chopped sweet basil. Churn the mixture in an ice-cream maker, according to manufacturer directions. Freeze.