Mina’s Purely Divine Gluten-Free Sugar Cookies

Weekly Recipe: 

1 1/4 cup Mina’s Purely Divine All-Purpose Mix

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup sugar

1/2 cup margarine (stick, not whipped)

1 teaspoon vanilla extract

1/8 teaspoon almond extract (optional)

2 tablespoons coconut, almond, or soy milk

Preheat oven to 350 degrees. In mixer bowl, use paddle to combine margarine and sugar. Add additional ingredients and mix for two minutes until dough ball forms. Roll out dough and cut in shapes. Bake on parchment paper for 15 minutes. Cool and decorate. Recipe courtesy of MinaGF.com