Mango Guacamole

Weekly Recipe: 

2 ripe avocados

1 cup diced mango

1/4 cup diced red onion

1/2 clove garlic, minced

1/2 to 1 jalapeno pepper, seeded and minced

2 tablespoons chopped fresh cilantro

1 1/2 teaspoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon ground cumin

Cut the avocados in half, circling the center pit. Twist the halves to separate and then squeeze each half into a medium bowl. Coarsely mash the avocado flesh with a fork. Stir in the remaining ingredi­ents. Serve immediately or chill, covered. Source: Fast and Simple Gluten-Free (Fair Winds Press) by Gretchen F. Brown, RD