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Lentil and Chard Stew
April 1st, 2008
1 cup red lentils
2 caups water
2 cans chicken broth
1 cup carrots, chopped
1 cup onion, diced
1 teaspoon ground cumin
Salt and pepper
Bunch of chard
Yogurt
1. In a large saucepan, combine red lentils, water, and chicken broth; bring to a boil. Reduce heat, and simmer 30 minutes.
2. Add chopped carrots, diced onion, ground cumin, and a dash of salt and pepper. Simmer 30 minutes. Add a bunch of torn chard leaves, and simmer 10 more minutes. Top with a dollop of yogurt.