Homemade Peach Ice Cream
2 cups evaporated fat-free milk
1 cup fat-free milk
2/3 cup organic palm sugar
½ cup eggs, lightly beaten
¼ teaspoon almond extract, or ½ teaspoon vanilla extract
1 cup chopped fresh or frozen peaches
Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches. Pour mixture into a freezer container of a 2-quart hand-turned or electric churn. Freeze according to manufacturer’s instructions. Pack churn with additional ice and rock salt, and let stand at least 1 hour before serving.