Grilled Halibut with Fava Bean Mash

Halibut fillet
Salt and pepper to taste
1/2 cup fava beans
1 tablespoon olive oil
1 teaspoon lemon juice
 

1. Season halibut fillet with salt and pepper, grill 3 minutes on each side or until cooked through.
2. In a medium bowl, combine fava beans,  olive oil, and lemon juice. Mash roughly with a fork until combined.
3. Place fish on top of the fava bean mash.