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Grilled Chicken With Fig Sauce
September 1st, 2008
1 cup onion, diced
2 teaspoons hot olive oil
1 tablespoon flour
1 cup chicken rboth
1 cup figs, diced
1/4 cup dry white wine
2 chicken breasts, grilled or sautéed
1. In a saucepan, brown diced onion in hot olive oil and sprinkle with flour. Add chicken broth, diced figs, and dry white wine, and cook on low for 20 minutes or until thick.
2. Serve over grilled or sautéed chicken sprinkled lightly with salt and pepper.
