2 cups chicory
1 cup spinach, chopped
1 large onion, diced
2 cloves garlic, chopped
1 tablespoon olive oil
Lemon juice
Salt and pepper to taste

Wash the chicory and cut into pieces. Cook olive oil, onions, and garlic over medium heat until onions are transparent. Add chicory and spinach and cook together until tender. Remove from heat. Add lemon juice and salt and pepper to taste.