Greener Than Green Goddess Dressing

Weekly Recipe: 

3/4 cup water

1/2 cup organic plain yogurt

2 tablespoons freshly squeezed lemon juice

2 tablespoons extra virgin olive oil

1 avocado, halved and flesh scooped out

1/4 cup chopped fresh parsley

2 scallions, white and green parts, chopped

1 clove garlic, chopped

1/2 teaspoon sea salt

Put all the ingredients in a blender or food processor and process until smooth and creamy. You may want to add a pinch of salt and a squeeze of lemon juice. Store in an airtight container in the refrigerator for up to three days. Source: The Longev­ity Kitchen by Rebecca Katz with Mat Edelson