Greek Barley Salad

Greek Barley Salad
4 cups cooked barley pilaf
1 teaspoon fresh grated lemon peel
½ cup fresh lemon juice
5 tablespoons olive oil
2 tablespoons pitted kalamata olives, coarsely chopped
1 clove garlic
2 teaspoons oregano leaves
¼ teaspoon ground black pepper
4 pepperoncini peppers, coarsely chopped
2 teaspoons capers, coarsely chopped
¼ cup coarsely chopped fresh parsley
1 large red or green pepper, coarsely chopped
1 small cucumber, seeded and coarsely chopped
1 cup cherry tomatoes, halved


Coarsely chop pepper, tomato, cucumber, parsley, pepperoncini, and olives; finely chop capers, lemon peel, onion, and garlic. Combine all other ingredients and then fold into cooled barley pilaf.