6 cloves garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 egg yolks
1 teaspoon white vinegar
1 1/4 cups extra virgin olive oil
1. Crush garlic with a mortar and pestle, or a small bowl and the back of a spoon.
2. Add salt and pepper and grind together.
3. Transfer the mixture to a large bowl and stir in egg yolks and white vinegar. While whisking, drizzle extra virgin olive oil into the mixture gradually until thick and creamy.