Dark Chocolate Truffles with Goji Berries

Weekly Recipe: 


1 cup grated raw cacao butter

1 cup raw cacao powder

6 tablespoons maple syrup

1 tablespoon vanilla extract


1/4 teaspoon maca powder

Pinch of sea salt

1/4 cup goji berries or a combination of goji berries, cacao nibs, chopped hazelnuts, or shredded coconut

Blend the cacao, cacao powder, maple syrup, maca, and salt in a food processor. Taste and adjust seasonings if desired. Shape into walnut-sized balls. Put goji berries and/or ground hazelnuts, cacao nibs, or shredded coconut on a large flat plate and roll balls in them. Eat immediately or store in a jar.

Makes 12 to 15 walnut sized balls.

Optional: For a creamier truffle, add 1/4 cup coconut oil.

Recipe by Leslie Cerier // lesliecerier.com