Dark Chocolate Truffles with Goji Berries
1 cup grated raw cacao butter
1 cup raw cacao powder
6 tablespoons maple syrup
1 tablespoon vanilla extract
1/4 teaspoon maca powder
Pinch of sea salt
1/4 cup goji berries or a combination of goji berries, cacao nibs, chopped hazelnuts, or shredded coconut
Blend the cacao, cacao powder, maple syrup, maca, and salt in a food processor. Taste and adjust seasonings if desired. Shape into walnut-sized balls. Put goji berries and/or ground hazelnuts, cacao nibs, or shredded coconut on a large flat plate and roll balls in them. Eat immediately or store in a jar.
Makes 12 to 15 walnut sized balls.
Optional: For a creamier truffle, add 1/4 cup coconut oil.
Recipe by Leslie Cerier // lesliecerier.com