Creamy Tomato Basil Spread

3/4 cup sun-dried tomatoes, chopped, drained
1 8-ounce package cream or Neufchâtel cheese
1 teaspoon garlic powder
1/2 cup basil leaves
1/4 cup crumbled feta cheese

In a blender or food processor, combine sun-dried tomatoes, cream or Neufchâtel cheese, garlic powder, and basil leaves. Process until smooth and then blend in crumbled feta. Enjoy as a veggie dip, sandwich spread, or topping on French bread toasts with diced tomatoes