Coconut Mint Chip

Weekly Recipe: 

2 cups coconut water

½ avocado, pitted and peeled, or meat from 1 raw, young Thai coconut

5 fresh mint leaves

1 tablespoon cacao nibs

3 or 4 ice cubes

Blend all ingredients and serve.

Source: Reprinted with permission from Juice by Carly de Castro, Hedi Gores & Hayden Slater (Ten Speed Press). Photo Credit: Anaïs & Dax