Cinnamon Spice Sweet Potato Chickpea Salad

Weekly Recipe: 
These sweet ā€˜nā€™ spicy potatoes make the perfect side dish to accompany any meal. Serves 4.

2 large sweet potatoes, peeled and chopped into 1/2 -inch pieces

3 cups cooked chickpeas

1 large onion, peeled and chopped

1 teaspoon cinnamon (or more to taste)

1 teaspoon sea salt (or more to taste)

2 tablespoons coconut oil, divided

Preheat oven to 425 degrees and line a large baking sheet with parchment or a nonstick liner. Peel and chop sweet potatoes. In a large bowl, add the cooked chickpeas, uncooked sweet potatoes, chopped onion, cinnamon, salt, and 1 tablespoon coconut oil. Mix well. Spread onto prepared baking sheet and place in the oven for 35 to 40 minutes. Remove from oven and place into a large bowl. Add the remaining 1 tablespoon of coconut oil and stir well to coat. Add additional sea salt if preferred. Source: Angela Liddon,