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Cinnamon Chia Pumpkin Crisp
November 1st, 2012
Weekly Recipe:
NonWeekly
1 cup gluten-free dry oats
1/4 cup brown sugar
1 cup gluten-free all purpose flour
1/2 cup butter, melted
10 large Granny Smith apples, thinly sliced
1 (15-ounce) can of pumpkin
1/4 cup freshly squeezed orange juice
1/4 teaspoon fresh orange zest
1/2 cup stevia sweetener
1 1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons chia seeds
Preheat oven to 375 degrees. Prepare 9x9 baking dish with nonstick baking spray. In large bowl, combine all ingredients: mix well to combine. Transfer mixture to prepared baking dish. Bake for 25 minutes or until golden brown. Remove from oven: Set aside to cool for ten minutes before serving. Serve warm. Recipe courtesy of Amie Valpone at thehealthyapple.com