Chinese Chicken Noodle Salad with Glazed Walnuts

Weekly Recipe: 


1 package of Annie Chun’s Organic Chow Mein Asian Meal Starter

2 tablespoons vegetable oil

1/2 cup walnut halves

2 tablespoons organic cane sugar

4 cups romaine lettuce, thinly sliced

1 cup English cucumber, julienne cut

1 carrot, julienne cut

1 cup chopped cilantro

2 tablespoons minced scallions

2 boneless, skinless chicken breasts, grilled and sliced into strips

Cook noodles as directed. Drain and set aside. Heat vegetable oil in pan over medium heat and cook walnut halves with sugar until caramelized; set aside. Combine remaining vegetable ingredients in large bowl. Add chicken and noodles and toss lightly with sauce. Garnish with walnuts and serve. Recipe courtesy of Annie Chun’s