1 cup grilled chicken breast, cubed
1 tablespoon finely diced scallions
2 tablespoons diced celery
2 tablespoons diced red pepper
1 tablespoon water
1/2 cup hummus
salt and pepper to taste
Combine all ingredients and stir well. Serve in bowl of radicchio as a salad, on a sandwich, wrap, or as an appetizer with veggies, chips or pita. Makes 3 ½ cups.
Recipe and image provided by Sabra Dipping co.