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Chicken Salad
July 1st, 2012
![[title]](http://www.naturalsolutionsmag.com/sites/default/files/imagecache/recipe_image_full/recipe/NS145_FOODMATTERS_25_39_Page_13_Image_0002.jpg "[title]")
Weekly Recipe:
NonWeekly
1 cup grilled chicken breast, cubed
1 tablespoon finely diced scallions
2 tablespoons diced celery
2 tablespoons diced red pepper
1 tablespoon water
1/2 cup hummus
salt and pepper to taste
Combine all ingredients and stir well. Serve in bowl of radicchio as a salad, on a sandwich, wrap, or as an appetizer with veggies, chips or pita. Makes 3 ½ cups.
Recipe and image provided by Sabra Dipping co.