Baked Ricotta With Chives

15 ounces ricotta
1/2 cup cottage cheese
1 egg white
1/2 cup fresh chives, chopped
2 teaspoons chili powder
Black pepper to taste
Olive OIl

1. Mix 15 ricotta with cottage cheese, whites, chives, chili powder, and black pepper.

2. Divide into ramekins (those small dipping dishes used to serve salad dressing) coated with olive oil, and bake about 30 minutes at 350 degrees.

3. Cool slightly, and serve as an appetizer, or top with roasted tomatoes to serve as a side dish.