Asian-Inspired Fish Cakes With Chives

1 pound form haddock or cod fillets
2 eggs
1/4 fresh chives, chopped
1/3 whole grain bread crumbs
2 tablespoons green onions, chopped
2 tablespoons low-sodium soy sauce
1 tablespoon fish sauce
2 tablespoons fresh lime juice

 

1. In a food processor, combine haddock or cod fillets, coarsely chopped; eggs; chives; bread crumbs; green onions; soy sauce; fish sauce; and fresh lime juice. Pulse well, and shape mixture into patties.

2. Sauté gently in a skillet over medium-high heat, 2 minutes each side or until done. Serve over sautéed spinach or with stir-fried vegetables.