Asian Fusion 7-Layer Dip

Weekly Recipe: 
NonWeekly
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Take a break from traditional taco dip and bring this unique flavor combination to the party. Serve with pita chips, whole grain crackers, or fortune cookies! Serves 8-10.

1 ¾ cups plain Greek yogurt

½ cup sliced roasted red pepper

1 teaspoon minced garlic

1 teaspoon dried basil

Salt and pepper, to taste

3 ½ teaspoons green curry paste

¼ cup cilantro

Handful dried red chili peppers

1 cup water chestnuts, diced

1 cup raw cashews, coarsly chopped

¼ cup green onions, chopped

In a food processor, combine yogurt, red pepper, garlic, basil, salt, and pepper until mostly smooth. Spread green curry paste evenly on bottom of medium-sized bowl. Pour yogurt mixture over top. Sprinkle cilantro evenly on top, then add chili peppers, water chestnuts, cashews, and green onions.