Apple Maple Yogurt

Serves 4
1 teaspoon ghee (Indian clarified butter), or butter
1 large apple, unpeeled, chopped into 1/2 inch pieces
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon apple juice
2 tablespoons maple syrup
2 cups low-fat vanilla yogurt

Heat ghee in a small saute pan. Add the apple, cinnamon, and nutmeg. Saute for 3 to 4 minutes. Add the apple juice when the mixture gets dry. Remove from the heat and place in a mixing bowl. Cool slightly. Spoon the maple syrup and yogurt over the apples and stir until well combined.