Ahi Tuna Tartare on Wonton Crisp
Annie Chung’s Gochujang sauce
10 oz Ahi tuna, sushi grade
2 oz Annie Chun’s Shiitake Soy Ginger
10 wonton wrappers
Olive or vegetable oil
Annie Chun’s Cracked Pepper & Herb Roasted Seaweed Snacks
Clean Ahi tuna from all silver skin and dice. Pre-fry wonton wrappers in oil until golden brown and crispy. Add dressing to diced Ahi tuna and marinate for at least 15 minutes before serving. To serve, spoon one ounce of Ahi tuna onto each crispy wonton. Garnish with a small drizzle of Annie Chun’s Gochujang sauce and sprinkle with crushed Annie Chun’s Cracked Pepper & Herb Roasted Seaweed Snacks. Recipe courtesy of Annie Chun.