Natural Solutions
Healthy Eating Habits Start Young: Why Children Should Help with Meal Prep
January 27th, 2012
Caroline J. Cederquist, MD, a board certified physician in the field of healthy weight management, and the founding physician of BistroMD, the weight loss program that provides delicious meals for a lighter, healthier you, explains why encouraging children to help with meal prep is crucial to teaching them healthy eating habits.
Cancer Patients Suffer Needlessly From Lack of Nutritional Support
January 27th, 2012
Well-nourished cancer patients tend to have better clinical outcomes and lead better quality lives, according to studies published by nutrition and metabolic support experts at Cancer Treatment Centers of America (CTCA).
Institute for the Future Study With LUNA Unwraps Women’s Shifting Mindset Around Nutrition
January 27th, 201210-year forecast reveals snacking will eclipse traditional mealtimes
Despite decades of difference, women ages 19 to 59 all have one thing in common: during the next ten years, snacking will drive their food intake and become an accepted nutritional practice in their daily life.
Natrol Energizes Sundance Film Festival
January 27th, 2012Leading Supplement Company NATROL provides a way for Sundance goers to “ENHANCE YOUR SUNDANCE”
As the entertainment industry invades Park City, Utah for the Sundance Film Festival, visiting gifting suites and attending parties has become just as popular as seeing the films themselves.
Milk Remains Nutrition Cornerstone of Cafeteria Trays
January 26th, 2012
Dean Foods Company today commends the United States Department of Agriculture (USDA) for recognizing the importance of dairy in the revised nutrition standards for school lunches.
Fruits and Vegetables Star in USDA’s New School Meal Standards
January 26th, 2012New Standards Will Double Fruits and Vegetables Served to 32 Million Students
The United Fresh Produce Association applauds the release of new nutrition standards for school meals. First Lady Michelle Obama and Secretary of Agriculture Tom Vilsack celebrated the new school nutrition standards yesterday at Parklawn Elementary School in Alexandria, VA.
Nature Valley Introduces All-Natural Protein Bars
January 26th, 2012
Extending its family of great tasting, nature-inspired granola bars, Nature Valley unveiled its latest product innovation that makes adding protein to one’s diet as simple as a stroll down the granola aisle.
Mayo Clinic Finds Mild Cognitive Impairment is Common, Affects Men Most
January 26th, 2012
Researchers involved in the Mayo Clinic Study of Aging reported today that more than 6 percent of Americans age 70 to 89 develop mild cognitive impairment (MCI) every year. Also, the condition appears to affect men and those who only have a high school education more than women and those who have completed some higher education.
Pinnaclife Supplements Aid People in Achieving a Healthy Nutritional Balance
January 26th, 2012
With the recent announcement by celebrity chef, Paula Dean, of her battle with type 2 diabetes, the nation has reinvested an important and necessary interest in the disease and nutrition. Over the past two decades, reported cases of diabetes and pre-diabetes have risen dramatically.
Clinical Trials GPS Highlights New Diabetes Trials
January 26th, 2012Aims to Help the Over 25 Million Individuals in US Affected by Diabetes
As shown on Clinical Trials GPS, the national cost of diabetes in the US now exceeds $174 billion. This includes $116 billion in excess medical expenditures attributed to diabetes, as well as $58 billion in reduced national productivity. On average, people who have been diagnosed with diabetes have medical expenditures that are more than double of those who do not have diabetes.
