Alternative Medicine
Passage Foods Teams with Renowned Gluten-Free Chef Beth Hillson
January 18th, 2012
Beth Hillson, author of the recently published book Gluten-Free Makeovers, and Passage Foods, creators of international cooking sauces, have partnered to develop a range of new recipes for time-starved consumers who want home cooked meals that are nutritious, healthy, and satisfy the demand for gluten-free meal s
Morris Animal Foundation Sends Its Birthday Wishes to Betty White - You Can, Too
January 18th, 2012
Betty White is everybody's Golden Girl—and Morris Animal Foundation is especially grateful for all that she's done to create a healthier tomorrow for animals.
Uncle Ben's Brand Invites Families to Get Cooking
January 17th, 2012Actress Angie Harmon and “The Rachael Ray Show” Help Kick-Off Culinary CompetitionDon't Be "That Guy": Remember Flu Etiquette
January 17th, 2012
During flu season, when fever, aches, and chills hit, it is easy to forget one's manners. A recent survey of more than 1,000 Americans found that nearly two-thirds (64 percent) of those who had influenza in the past three years admit to being "That Guy," who despite experiencing flu symptoms, continues to go about his/her daily activities.
Paula Deen Shares Personal Diabetes Story
January 17th, 2012Cookbook author and television host diagnosed with type 2 diabetes
Novo Nordisk, the world leader in diabetes care, is teaming up with American cooking stars Paula Deen and her sons, Bobby and Jamie Deen, to launch Diabetes in a New Light, a national initiative to help adults find simple ways to manage everyday challenges associated with type 2 diabetes.
Walnuts go to the Head of the Class
January 13th, 2012New Research Finds Walnuts Rank Highest in Antioxidant Content Among Nuts
During this time of year when diet and exercise are a top priority, more and more people are grabbing a handful of walnuts. According to new research published in Food and Function, researchers from The University of Scranton in Scranton, Pa., compared the amount of powerful antioxidants called polyphenols in nine types of roasted and raw nuts and two types of peanut butter, in an attempt
More Than $187,000 in Grants Awarded to Schools and Community Groups to Help Fight Childhood Obesity
January 13th, 2012
Obesity is a critical problem among America’s children. According to recent data from the Centers for Disease Control and Prevention, one in three children is obese or overweight, putting them on the road to lifelong chronic conditions like diabetes and heart disease.
“B” Smart About Lowering Cholesterol
January 13th, 2012
If you or someone you care about is among the one in six Americans the Centers for Disease Control and Prevention says is at risk for heart disease because of high blood cholesterol, you may be relieved to learn there are ways to reduce that risk.
8th Continent Soymilk and TV Guide Network Launch Nationwide Sweepstakes
January 13th, 2012Grand Prize Winner Earns Trip To Luxury Spa Plus $5,000 School Donation
Soy milk has long been gaining ground as an alternative to dairy milk.
Corresponding with soy milk’s rising popularity, 8th Continent Soymilk has teamed up with TV Guide Network and its new series "Hollywood Girls Night" to launch a sweepstakes called "Lookin' Good, Feelin' Good."
Despite Increased Focus on Healthy Eating, More Than Half of American Households Eat Fast Food Two or More Times a Month
January 12th, 201270 Percent Report Feeling Guilty and Bad When They Do
HealthyWomen, the nation's leading nonprofit health information source for women, and Allrecipes joined forces to survey home cooks about their healthy eating habits and, in particular, fast food consumption. Findings from the 1,563 persons polled, who were largely female, showed more than 56 percent ate at fast food restaurants at least several times a month.



