• [title]
    Charities to Receive $1,000 for their Work in US Communities
    ProPhase Labs, Inc., the makers of Cold-EEZE Cold Remedy, has announced the October, November and December winners of its "Share Your Cause Not Your Cold" Campaign. The contest, which sheds light and provides financial aid on charitable work in US communities, has awarded each of LuLu's Rescue of Point...
     
  • [title]
    Caroline J. Cederquist, MD, a board certified physician in the field of healthy weight management, and the founding physician of BistroMD, the weight loss program that provides delicious meals for a lighter, healthier you, explains why encouraging children to help with meal prep is crucial to teaching them healthy...
     
  • [title]
    Well-nourished cancer patients tend to have better clinical outcomes and lead better quality lives, according to studies published by nutrition and metabolic support experts at Cancer Treatment Centers of America (CTCA). However, reports from the National Cancer Institute indicate that 20-40 percent of cancer patients...
     
  • [title]
    10-year forecast reveals snacking will eclipse traditional mealtimes
    Despite decades of difference, women ages 19 to 59 all have one thing in common: during the next ten years, snacking will drive their food intake and become an accepted nutritional practice in their daily life. This forecast comes from The Power of Snacking: The Next Decade of Women’s Changing Nutrition, the...
     
  • [title]
    Leading Supplement Company NATROL provides a way for Sundance goers to “ENHANCE YOUR SUNDANCE”
    As the entertainment industry invades Park City, Utah for the Sundance Film Festival, visiting gifting suites and attending parties has become just as popular as seeing the films themselves. With so many people constantly on the go in the freezing cold, it was clear that the one product everyone needed to survive...
     
  • [title]
    Dean Foods Company today commends the United States Department of Agriculture (USDA) for recognizing the importance of dairy in the revised nutrition standards for school lunches. The 2010 Dietary Guidelines for Americans recognized milk products as a key contributor of three of the four "shortfall nutrients...
     
  • [title]
    New Standards Will Double Fruits and Vegetables Served to 32 Million Students
    The United Fresh Produce Association applauds the release of new nutrition standards for school meals. First Lady Michelle Obama and Secretary of Agriculture Tom Vilsack celebrated the new school nutrition standards yesterday at Parklawn Elementary School in Alexandria, VA. The new standards will double the amount of...
     
  • [title]
    Extending its family of great tasting, nature-inspired granola bars, Nature Valley unveiled its latest product innovation that makes adding protein to one’s diet as simple as a stroll down the granola aisle. Nature Valley Protein Bars, now available at retail, are a 100 percent natural source of energy complete...
     
  • [title]
    Researchers involved in the Mayo Clinic Study of Aging reported today that more than 6 percent of Americans age 70 to 89 develop mild cognitive impairment (MCI) every year. Also, the condition appears to affect men and those who only have a high school education more than women and those who have completed some higher...
     
  • [title]
    With the recent announcement by celebrity chef, Paula Dean, of her battle with type 2 diabetes, the nation has reinvested an important and necessary interest in the disease and nutrition. Over the past two decades, reported cases of diabetes and pre-diabetes have risen dramatically. The American Diabetes Association...