You Are What You Eat

America celebrates food day with more than 2,000 events in 50 states

Yesterday a diverse range of organizations, public officials, and Americans from all walks of life celebrated Food Day—a nationwide grassroots mobilization that encourages Americans to eat healthy, delicious food grown in a sustainable and humane way and to advocate for smarter food policies. Spearheaded by the Center for Science in the Public Interest, Food Day was observed in all 50 states with more than 2,000 events from coast to coast. 

In the heart of Times Square, 50 notables from the food movement, including restaurateur Mario Batali, filmmaker Morgan Spurlock, Food Network host Ellie Krieger, nutritionist Marion Nestle, and several dozen area food activists staged an Eat Real “Eat In.” The group came together at a communal table, shared a healthy and sustainable meal (with most ingredients from the farmers market and recipes from Krieger’s latest cookbook, Comfort Food Fix), and engaged in spirited conversation about the critical food policy issues facing the city and the nation. During the Eat In, the Reuters/Nasdaq signs in Times Square carried Food Day messages. 

“The typical American diet is promoting major health problems, causing serious environmental pollution, and unintentionally creating poor working conditions for those who harvest, process, and prepare our food,” said Michael F. Jacobson, CSPI’s executive director. “It’s time to urge Americans to change their own diets for the better and to mobilize for desperately needed changes in food and farm policy.” 

In just a few months, the campaign gained tremendous significant momentum, including the active participation of numerous grassroots-oriented partners, like Slow Food USA, the labor group Unite Here, and the campus-based Real Food Challenge. is devoting its homepage to food issues addressed on Food Day. Dole Food Company and Bolthouse Farms placed millions of Food Day stickers on bananas and bags of carrots, respectively. Media partners including Cooking Channel and the wellness-oriented cable channel Veria Living have promoted Food Day. Condé-Nast’s award-winning teamed up with Whole Foods Market to encourage dinner parties aimed at raising money for local food charities. 

The University of California-San Francisco and the Hastings School of Law hosted conferences on food deserts and the food served in prisons. In Savannah, GA, organizers planned a huge outdoor festival expected to draw around 15,000 attendees. Five days of lessons about food were planned in schools in Bentonville, AR. In California, groups including the Prevention Institute, the Strategic Alliance, the Environmental Working Group, and Roots of Change announced a statewide petition drive aimed at improving the next federal Farm Bill.

“Food Day is about bringing people together, celebrating the incredible progress we have made in ensuring that Americans have access to safe, healthy foods—but also to recognize that there is still work to be done,” said Congresswoman DeLauro. “A shocking one in five children in this country are termed ‘food insecure,’ which means simply that they likely do not have enough to eat each day. And we have seen in recent weeks a food safety recall of cantaloupes that have resulted in the deaths of 25 people. So on this very first Food Day, let us not only recognize the great strides we have made, but also keep moving forward and making progress towards a better, healthier America.”

Food Day, like CSPI, is people-powered and accepts no funding from corporations or government grants.