Pacific Natural Foods Introduces New Vegetarian Bisques
Pacific Natural Foods has added a selection of organic bisques to its growing line of hearty, ready-to-eat soups. Made with pure and simple organic ingredients, the thick, rich bisques punch up flavor with tender chunks of vegetables in a velvety smooth base.
Pacific first introduced its line of hearty soups in the summer of 2010, with six vegetarian options, expanding it to include five chicken varieties in 2011. The new USDA-certified organic bisques come in four delicious flavors, all of which are gluten- and soy-free (Cashew Carrot Ginger is also dairy-free). Inspired by Pacific’s most popular creamy soup flavors, the line of bisques includes:
* Organic Hearty Tomato Bisque starts with a smooth organic tomato base and hearty chunks of vine-ripened tomatoes, and is finished with a touch of garlic and fresh organic cream from local Oregon dairies
* Organic Roasted Red Pepper and Tomato Bisque combines the deep flavor of roasted red peppers with the fresh taste of vine-ripened tomatoes, farm-fresh organic cream and sea salt
* Organic Cashew Carrot Ginger Bisque builds on sweet notes of organic coconut, cashews and spices which complement a creamy blend of organic carrots, roasted garlic and ginger
* Organic Butternut Squash Bisque brings together tender pieces of organic butternut squash with carrots to create a slightly sweet and nutty base, further enhanced with hints of nutmeg, cinnamon and ginger
The bisques are packed with wholesome, organic vegetables and bold spices. With a shelf life of 24 months, they are the perfect pantry staple to keep on-hand for a quick and easy lunch or dinner option any time of year.
Like Pacific’s full hearty soup line, the bisques are packaged in innovative, BPA-free Tetra Recart cartons that ensure the fresh, homemade taste that consumers prefer. The bisques are available now at grocery stores and natural food markets nationwide (SRP $3.29-$3.49 for 17.6 oz.).
For more information, visit pacificfoods.com.