Kashi Serves Up Tasty New All Natural Four Cheese Pizza

New Flavor Combines Traditional and Unique Cheeses for a Classic Addition to Stone-Fired Frozen Pizza Family

Kashi, the premier natural food and lifestyle company, today introduced its new Kashi Four Cheese Pizza, a tasty and naturally nutritious addition to its family of frozen pizzas.  The latest pizza offering features a distinct and complementary blend of Provolone, Mozzarella, White Cheddar and Fontina cheeses with a real tomato and vegetable-blend sauce on top of a thin crust made with Kashi 7 Whole Grains & Sesame with flax seed.

"In developing the new Kashi Four Cheese Pizza, we've put a tasty, unique spin on this classic mealtime favorite," says Jeff Johnson, senior nutritionist and natural food and lifestyle expert at Kashi.  "Our new Four Cheese Pizza provides savory flavors everyone loves but with real, wholesome ingredients that offer up great taste and nutrition in every bite."

Kashi Four Cheese Pizza has a crispy, stone-fired thin crust with a zesty vegetable sauce made from a combination of real tomatoes, onion, garlic and carrot juice concentrate, all topped with a flavorful balance of four traditional and unique cheeses: Provolone, Mozzarella, White Cheddar and Fontina.  

In addition to offering classic, rich Italian flavors, this three-serving vegetarian pizza provides six grams of fiber*, 15 grams of protein and 14 grams of whole grains per serving—a tasty and wholesome meal that can be prepared in just minutes. 

Kashi Four Cheese Pizza is now available in the frozen aisle of grocers and natural food retailers nationwide for a suggested retail price of $5.99.  For more information, visit kashi.com.

* Kashi Four Cheese Pizza contains 8 grams of fat and 610mg of sodium per serving