Camu Camu Berry Supplement Shows Anti-Inflammation Benefits
Amazon Origins today announces anti-inflammation benefits for a new-to-market supplement, Amacari, made from 100% camu camu berries sustainably harvested from the Amazonian River Basin in Brazil.
Scientific testing has shown camu camu berries have an extraordinarily high oxygen radical absorption capacity (ORAC), which helps strengthen the immune system, and reduces inflammation and cell damage. The supplement is made using the whole fruit because the seed of the berry has been found to possess a potent anti-inflammatory, betulinic acid, a natural triterpenoid not found in the fruit pulp alone. Triterpenoids have been linked to the prevention of inflammation-based diseases.
“Many of the camu camu products on the market don’t use the skin of the berry in the production process, making Amacari the go-to supplement for those looking for anti-inflammation benefits,” says Jeff Moats, president and founder of Amazon Origins.
The potent superfruit contains the highest naturally occurring concentration of vitamin C of any known plant, and when coupled with the 335 natural chemical compounds and phytonutrients, they provide a range of anti-inflammation benefits.
In order to maximize the nutritional potency of the camu camu fruit, Amacari’s 100% CamuPure™ uses berries sustainably harvested from the Amazon at the peak of their ripeness. They are then turned to powder using a proprietary process that utilizes the whole fruit without any additives, fillers, or preservatives, making the camu camu supplement a superior anti-inflammatory.