Natural Solutions Vibrant Health Balanced Living - Spring Salad with Honey Vinaigrette

Spring Salad with Honey Vinaigrette

Spring Salad with Honey Vinaigrette

Salad
8 cups fresh spring greens
1 medium avocado, pitted and sliced
1 pint raspberries
1/4 cup chopped walnuts

Honey Vinaigrette
3 tablespoons olive oil
3 tablespoons honey
2 tablespoons white wine vinegar
1 shallot, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

On four salad plates, layer greens, avocado slices, raspberries, and walnuts. Whisk vinaigrette ingredients in a small bowl and drizzle over salads. Serve immediately.
Nutrition information per serving: Calories 317; Protein 4.4 g; Carbohydrate 28.6 g; Total Fat 20.4 g; Saturated Fat 2.7 g; Cholesterol 0 mg; Sodium 223 mg; Fiber 8.4 g

Sweet raspberries, creamy avocado, and tender greens with honey dressing offer the perfect antidote to that jelly-bean craving. Bonus: A healthy dose of antioxidants and good fats.

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