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Kamhi’s Detoxifying Vegetable Soup

Kamhi’s Detoxifying Vegetable Soup

1 onion, peeled and chopped

1 head cabbage, chopped

2 cloves garlic, peeled and chopped

2 carrots, chopped

2 celery stalks, trimmed and chopped

1 bunch parsley, chopped

5 kale leaves, chopped

2 sheets nori sea vegetable

4 pieces okra, trimmed and chopped

1 cup uncooked brown rice

2 quarts water

Combine all ingredients in a large soup pot and simmer over low heat for 1 ½ hours. Add Bragg’s Amino Acids to taste.


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