Mina's Purely Divine Gluten-Free Sugar Cookies

• 1 14 cup Mina's Purely Divine All-Purpose Mix
12 teaspoon baking soda
14 teaspoon salt
13 cup sugar
12 cup margarine (stick, not whipped)
• 1 teaspoon vanilla extract
18 teaspoon almond extract (optional)
• 2 tablespoons coconut, almond, or soy milk

Preheat oven to 350 degrees. In mixer bowl, use paddle to combine margarine and sugar. Add additional ingredients and mix for two minutes until dough ball forms. Roll out dough and cut in shapes. Bake on parchment paper for 15 minutes. Cool and decorate.

Download this recipe.