Health
Focus On: Quercetin
January 1st, 2013What it is: Quercetin is a flavonoid found in fruits, vegetables, leaves, and grains. It is known to be one of the most active flavonoids.
[ Natural Sources ]
Red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, and American elder are all great sources of quercetin.
[ Benefits ]
What good does this most active flavonoid accomplish?Tomayto Tomahto
January 1st, 2013“There isn’t much difference between organic and conventional foods, if you’re an adult and making a decision based solely on your health,” said Dena Bravata, MD, MS, the senior author of a paper titled “Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review” published in the Sept 4 issue of Annals of Internal Medicine.<
What should we really know about organic foods?By Amy VerginTips to Keep Your Hands Looking Young
January 1st, 2013Dermatologists caution that moms may be getting unintentional sun exposure that can lead to early signs of aging of the hands, such as dark brown age spots and loss of volume resulting in thin, sunken skin. Here’s how to avoid it:
>>Remember to use a broad-spectrum sunscreen with a SPF of 30 or higher on the hands, and reapply throughout the day.
Beauty Ingredient: Argan Oil
January 1st, 2013Want the beauty benefits from something that has been around for millions of years? Choose an item containing argan oil. Argan oil is made from an edible part inside an argan tree nut. Berber women traditionally used this oil as a beauty tool, but the benefits are still practical today.
Eat Your Way to Beautiful Skin!
January 1st, 2013Not only is a skin care regimen important for achieving a healthy complexion, but the foods we eat are also an important factor in creating healthy, glowing skin. There are certain foods that contain nutrients and vitamins to keep skin looking young and blemish-free.
By January OldsDog Joint Problems: Q&A With Shawn Messonier, DVM
January 1st, 2013A New Way to Combat Bacteria Responsible for Food Poisoning
January 1st, 2013Leaves of the plant that yields carob— the substitute for chocolate that some consider healthier—are a rich source of antibacterial substances ideal for fighting the microbe responsible for listeriosis, a serious form of food poisoning, according to a recent report.
Smartphone App to Encourage Early Detection for Breast Cancer
November 1st, 2012The National Breast Cancer Foundation recently announced the official launch of its new free iPhone app, Early Detection Plan (EDP), now available for download on iTunes for the iPhone and iPod touch.
“Lack of Exercise” Could Be a Classified Medical Condition
November 1st, 2012Diabetes, high blood pressure, and joint pain are just a few characteristics of obesity. What if the lack of exercise were treated as a medical condition? Would obesity numbers go down? Mayo Clinic physiologist Michael Joyner, MD, argues that it should be and they would.
In Season: Pumpkins
November 1st, 2012Pumpkins, part of the Cucurbitaceae family, are a gourd-like squash with thick orange or yellow shells. They are planted in early July and are ripe in September or later. Pumpkins are loaded with beta-carotene, an antioxidant that helps with overall health in the body. Avoid pumpkins that have blemishes, soft spots, or a short stem.
