Nutrition
Walk Off That Sugar
May 1st, 2008Couch potatoes take note, especially those with type-2 diabetes—exercise may be the best way to manage your blood sugar. So what’s new about that? Anyone diagnosed with diabetes knows (or at least has been told) to lose weight, watch what they eat, quit smoking, and get regular exercise. But those same people will tell you how hard it is to make all those changes simultaneously.
Full-Fat vs. Low-Fat Fare
May 1st, 2008Three Times To Go Low:
1. You’ve got cancer in your family. A study published in the Journal of the National Cancer Institute shows that women who limited their fat intake to 24 percent of their total daily calories were 40 percent less likely to develop ovarian cancer than women who got approximately 39 percent of their daily calories from fat.
By Gina Roberts-GreyNew Ways to a Healthy Heart
May 1st, 2008Cardiovascular disease caused more than one third of all deaths in the US in 2004, making it the nation’s No. 1 killer. Confronted with that grim statistic, one could venture we’ve been missing something. Two new studies suggest what that might be—fruits and vegetables full of vitamin C and a daily dose of sunshine.
By Kris KuceraNew reason to Lay Off Red Meat
May 1st, 2008Turns out smoking isn’t your only risk factor when it comes to lung disease. A study of more than 500,000 people age 50 to 71 found a link between eating red meat and this type of cancer. The study also associated red-meat intake with an elevated risk for cancers of the esophagus and liver. Why?
By Meghan RabbittBerry Good for You
May 1st, 2008Long touted for their effectiveness in treating urinary tract infections, cranberries can now lay claim to even more bacteria-fighting prowess. Researchers at Massachusetts’ Worcester Polytechnic Institute have found that certain cranberry compounds alter E.
Get Them Hooked on Veggies Young
May 1st, 2008If children are going to learn to love vegetables and other good-for-you foods, it’s important to expose them to healthy fare early on. How early? Starting in utero and continuing through breast-feeding, says new research from the Monell Chemical Senses Center in Philadelphia.
By Meghan RabbittFor Grade-A Smarts, Try Vitamin A
March 1st, 2008Ever wonder why Bugs Bunny always outsmarts Elmer Fudd? Chalk it up to the carrots he eats. Researchers at Harvard University conducted long-term studies on nearly 6,000 men and found that those who supplemented daily with 50 mg of beta-carotene (which your body converts to vitamin A) had significantly better memory, cognitive function, and verbal recognition than those who took a placebo.
By Gina Roberts-GreyDrundruff Woes
March 1st, 2008First, steer clear of traditional shampoos and conditioners, which can contain dandruff-causing chemicals like sodium lauryl sulfate and parabens, says Lisa Frost, licensed aesthetician at Pharmaca Integrated Pharmacy.
What is the best way to cure dandruff?Bar Exam
February 1st, 2008Energy bars are perfect for your on-the-go nutrition needs. But choosing just the right one can be an overwhelming proposition, especially when most gimmicky “energy bars” come stuffed with refined sugars and other processed ingredients.
Energy snacks that pass the "good-for-you" test.By Nicole DuncanWater Works
February 1st, 2008Sure, a cup of hot cocoa is the perfect post-sledding, skating, or skiing drink—but it’s important to remind your kids they need water, too, says Brooke de Lench, author of Home Team Advantage (HarperCollins, 2006).
By Nicole Duncan



