- February 1st, 2013FeaturedWeekly Recipe:NonWeeklyMakes: 4 servings
15 ounces cooked black beans
1/2 cup chopped fresh parsley or cilantro
1 small onion
1 teaspoon ground cumin
1 teaspoon ground paprika (sweet or smoked)
1/2 teaspoon ground pepper
1 clove garlic, peeled
1 teaspoon pure olive oil
2 eggs, white only
1/2 cup breadcrumbs, preferably whole wheat
Salt to taste
Place onion and garlic in food processor. Process until fine. Add half of the black beans and oil. Process until beans are of mashed consistency. Place in a medium mixing bowl. Add remaining beans, spiced breadcrumbs, parsley, and egg white. Mix thoroughly, cover, and refrigerate for at least an hour. This allows the flavors to blend and allows moisture to be absorbed by the breadcrumbs. If too wet, add more breadcrumbs. Shape into eight small patties, packed firmly. Sauté on medium-high heat until browned on both sides. Lower heat to warm throughout. Serve with the topping of your choice. The bean patties may be frozen in a tightly sealed bag. Browning the burger before freezing will allow the beans to firm for later use on the outdoor grill. Recipe courtesy of The Kardea Gourmet by Richard Collins, MD, and Robert Leighton with Susan Buckley, RD
- August 1st, 2012
When barbequing this summer, it’s good to have all your favorite foods available to toss on the grill or to accompany a feast. Of course, all those summertime favorites, like chips, pies and beer, really load on calories and fatty substances. Not to mention your body will see the effects of months of this eating habit!Healthy and easy items for the perfect grill-out.
- April 1st, 2012
Sugar is popular for a reason—it can make any food taste amazing. Sugar became a commodity in the early 1500s, yet there is evidence of people chewing sugarcane for its sweetness as early as 350 AD. While those who lived in ancient times didn’t know exactly what made sugarcane so sweet and delicious, they continued to use the sugarcane for the quick burst of energy it provided.Sugar changed the world, but don't let it change you!By Brooke Holmgren and Cara Lucas
- April 1st, 2012
Among Americans, 44 percent surveyed said they tend to eat healthy most of the time, and 42 percent make an effort to snack on foods that are healthy. However, 39 percent of snackers say they will likely nibble on some less-than-healthy treats this year. In addition, 16 percent believe that preparing a healthy snack takes more time than other snacks.
- March 1st, 2012
Like many people you try to make healthy meals; but between busy workdays, carting kids around to activities, and doing regular household tasks, a healthy dinner seems impossible to tackle. To prepare an all-around nutritious meal, you need to include healthy side dishes. Off-the-shelf sides like Rice-ARoni, for example, contain nearly half the daily recommended amount of sodium.Healthy side dishes round out a nutritious meal.by Dick Benson
- February 16th, 2012
Often you are too busy in the morning to prepare a large breakfast, so you are forced to either scarf down a bowl of cereal, eat a sugar-packed pastry, or skip breakfast altogether.Jump start your metabolism in the AM for a fresh start.
- January 1st, 2012
It’s no news that soda isn’t exactly the healthiest beverage you can choose.Burst that sugary bubble and explore some delicious, healthier alternatives.By Brooke Holmgren
- January 1st, 2012
Living an on-the-go lifestyle can often make it tough to maintain a wholesome madefrom- scratch diet. Of course, in an ideal world, we would know exactly how all of our food is prepared—from yard to table. But, unfortunately, both time and money don’t always allow for that. Using a combination of healthy prepackaged foods is a smart way to stretch your dollar.Take a look at some prepackaged foods that are healthy and convenient.By Cara Lucas
- October 1st, 2011
The Amazon Rainforest is home to millions of beautiful and unique animals and plants. Often called “the lungs of the planet,” the Amazon Rainforest is just about as large as the continental United States.Once in a while, a "new" food is introduced to the western world that causes a bit of a stir.By Brooke Holmgren
- June 1st, 2010
Seventy-seven percent of North American households own an outdoor grill, and almost half light up the barbecue twice a week during the summer, according to the Hearth, Patio & Barbeque Association. All that grilling takes a toll on the environment, but you can lessen the impact of your summer cookouts.
By Jodi Helmer