- September 30th, 2013
Most people grew up with their family chili. Filled with beans, thick and meaty, vegetarian—there are endless possibilities. Then of course there are the toppings: sour cream, cheese, Fritos, or maybe you pair it with some cornbread. As we’ve learned what’s good for your body (and what definitely is not), we see some of those classics in a different light.
- May 31st, 2013
Chili powder tastes great in chili or as a taco-style meat flavoring. Also try adding it to meat rubs.
Smoked paprika adds a deep brown color to bread-crumb casserole toppings, barbecue rubs, or to seasoning blends for sauteing or searing any proteins. Also adds a great smoky flavor to marinades.We are a sodium-overdosed people: here are five spices to use instead of salt
- April 30th, 2013
WHAT IT IS: Stevia is an extract from the plant Stevia rebaudiana, which originated in the rainforests of Brazil and Paraguay. Stevia is used as an alternative to sugar. The flavor comes from glycosides—particularly stevioside, which is 200 to 300 times sweeter than table sugar.
- March 31st, 2013
While losing weight and keeping it off is definitely a lifestyle change that takes place over time, there are small habits that can help get you started. First you must create a calorie deficit. This can be accomplished in several different ways, but the simplest is to change your diet. These quick and easy food substitutions can give you an edge in shedding winter pounds.Quick and easy food substitutions
- March 1st, 2013
Making a quick trip to the grocery store seems harmless, but most times it isn’t. People on the go tend to gravitate towards foods they know of that are easy, but may not be the healthiest choice out there. Eudene Harry, MD, author of Live Younger in 8 Simple Steps, gives some simple food combos for shoppers who are looking to eat healthy this year.
- February 1st, 2013FeaturedWeekly Recipe:NonWeeklyMakes: 4 servings
15 ounces cooked black beans
1/2 cup chopped fresh parsley or cilantro
1 small onion
1 teaspoon ground cumin
1 teaspoon ground paprika (sweet or smoked)
1/2 teaspoon ground pepper
1 clove garlic, peeled
1 teaspoon pure olive oil
2 eggs, white only
1/2 cup breadcrumbs, preferably whole wheat
Salt to taste
Place onion and garlic in food processor. Process until fine. Add half of the black beans and oil. Process until beans are of mashed consistency. Place in a medium mixing bowl. Add remaining beans, spiced breadcrumbs, parsley, and egg white. Mix thoroughly, cover, and refrigerate for at least an hour. This allows the flavors to blend and allows moisture to be absorbed by the breadcrumbs. If too wet, add more breadcrumbs. Shape into eight small patties, packed firmly. Sauté on medium-high heat until browned on both sides. Lower heat to warm throughout. Serve with the topping of your choice. The bean patties may be frozen in a tightly sealed bag. Browning the burger before freezing will allow the beans to firm for later use on the outdoor grill. Recipe courtesy of The Kardea Gourmet by Richard Collins, MD, and Robert Leighton with Susan Buckley, RD
- July 31st, 2012
When barbequing this summer, it’s good to have all your favorite foods available to toss on the grill or to accompany a feast. Of course, all those summertime favorites, like chips, pies and beer, really load on calories and fatty substances. Not to mention your body will see the effects of months of this eating habit!Healthy and easy items for the perfect grill-out.
- March 31st, 2012
Among Americans, 44 percent surveyed said they tend to eat healthy most of the time, and 42 percent make an effort to snack on foods that are healthy. However, 39 percent of snackers say they will likely nibble on some less-than-healthy treats this year. In addition, 16 percent believe that preparing a healthy snack takes more time than other snacks.
- March 31st, 2012
Sugar is popular for a reason—it can make any food taste amazing. Sugar became a commodity in the early 1500s, yet there is evidence of people chewing sugarcane for its sweetness as early as 350 AD. While those who lived in ancient times didn’t know exactly what made sugarcane so sweet and delicious, they continued to use the sugarcane for the quick burst of energy it provided.Sugar changed the world, but don't let it change you!By Brooke Holmgren and Cara Lucas
- March 1st, 2012
Like many people you try to make healthy meals; but between busy workdays, carting kids around to activities, and doing regular household tasks, a healthy dinner seems impossible to tackle. To prepare an all-around nutritious meal, you need to include healthy side dishes. Off-the-shelf sides like Rice-ARoni, for example, contain nearly half the daily recommended amount of sodium.Healthy side dishes round out a nutritious meal.by Dick Benson